Dining Menu


Starter

Chef’s Special

Tandoori Specialities

These dishes are marinated in specially selected spices and barbecued over a charcoal fire, served with salad

Balti Dishes

Served with Pilau Rice or Plain Nan

Biriani

These dishes are lightly spiced and cooked together with rice and served with vegetable curry

Curry

Dhansak

These dishes are cooked with herbs and lentils in a sweet & sour which is fairly hot. Served with pilau rice

Traditional Dishes

Choose from the old classic dishes. KORMA BHUNA ROGON PATHIA

Vegetables

Rice

Bread